Food for the Spirit is a nonprofit organization that uses the arts and creative facilitation to support racial healing, ecological justice, and equitable food systems.
Recent Posts
Join Us in Building a Food System That Serves Buffalo’s East Side
Apply to join our Buffalo Bypass steering committee – deadline Octo!ber 26 The white supremacist attack at Tops Market on Jefferson, which took the lives of 10 beloved community members and permanently changed the lives of thousands more, was an act of hatred enabled by food apartheid that has long plagued Buffalo’s east side communities. … Continue reading Join Us in Building a Food System That Serves Buffalo’s East Side
Connecting Growers and Community: Buffalo Bypass Launch & NY Foodways Gathering
Food for the Spirit hosted a two-day gathering in Buffalo on March 22-23, launching the Buffalo Bypass Network with 48 food justice advocates, including QTBIPOC growers. The initiative aims to enhance food access, sustainability, and community collaboration. Participants shared resources and explored collective ownership models to strengthen regional food systems and empower communities.
Announcing WE ACT TCTAC Community Voices Partnership
Food for the Spirit is excited to announce a two-year partnership with the WE ACT Thriving Communities Technical Assistance Center (WE ACT TCTAC) to conduct outreach and connect our communities to the full array of resources and technical support offered by WE ACT TCTAC. The WE ACT Thriving Communities Technical Assistance Center (WE ACT TCTAC) … Continue reading Announcing WE ACT TCTAC Community Voices Partnership
Join us to Explore State Strategies: Shifting Narratives, Changing Policies!
The event on August 5 will explore communication and collaboration in Kentucky and New York, emphasizing storytelling and strategic methods to impact systems and policies. Presentations by Kentucky food and farm advocates and collaborative initiatives with New York partners will be featured.